Starters Mains Sides Desserts Balsamic Glaze July 29, 2016 This is a very easy to make reduction that goes great with fish, duck, pheasant, pork and of course the ubiquitous chicken. Also good on beef. Caramels July 29, 2016 A classic candy recipe perfect for holiday parties. Maddeningly Good Mango, Mint & Avocado Salad July 29, 2016 This delicious salad has a little bit of heat to it, so serve it with a glass of chilled viognier! Marinated Flank Steak July 29, 2016 This is a Ketcham family favorite. It is perfect for an easy summer dinner. We eat this dinner at least once a week and everyone is happy! Mark's Italian Seared Sea Scallops July 29, 2016 We love to serve these delicious appetizer when friends are just arriving to our home. Frozen scallops work great, just make sure they are thawed out before you begin. Moby Duck (aka Canard Bourgogne) July 29, 2016 We love traveling to Paris and when we do, we feast on Duck. Even our son Nick who is the pickiest of picky eaters loves his duck. This makes for a lovely dinner party main course and one bite will take you away to France! Mushroom Orzo with Shallots in White Wine July 29, 2016 This hearty side dish works wonderfully alongside roasted meats. It is a great cozy meal for chilly days when the leaves begin to fall and the fireplace is turned on. San Francisco Style San Dabs July 29, 2016 Man-O-Man, sand dabs are a San Francisco favorite! When you can find the, buy them and cook 'em up, because they are delicious and easy on the pocket book too.