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Starters  

Mains 

Sides 

Desserts

Balsamic Glaze
July 29, 2016
This is a very easy to make reduction that goes great with fish, duck, pheasant, pork and of course the ubiquitous chicken. Also good on beef.
Caramels
July 29, 2016
A classic candy recipe perfect for holiday parties.
Maddeningly Good Mango, Mint & Avocado Salad
July 29, 2016
This delicious salad has a little bit of heat to it, so serve it with a glass of chilled viognier!
Marinated Flank Steak
July 29, 2016
This is a Ketcham family favorite. It is perfect for an easy summer dinner. We eat this dinner at least once a week and everyone is happy!
Mark's Italian Seared Sea Scallops
July 29, 2016
We love to serve these delicious appetizer when friends are just arriving to our home. Frozen scallops work great, just make sure they are thawed out before you begin.
Moby Duck (aka Canard Bourgogne)
July 29, 2016
We love traveling to Paris and when we do, we feast on Duck. Even our son Nick who is the pickiest of picky eaters loves his duck. This makes for a lovely dinner party main course and one bite will take you away to France!
Mushroom Orzo with Shallots in White Wine
July 29, 2016
This hearty side dish works wonderfully alongside roasted meats. It is a great cozy meal for chilly days when the leaves begin to fall and the fireplace is turned on.
San Francisco Style San Dabs
July 29, 2016
Man-O-Man, sand dabs are a San Francisco favorite! When you can find the, buy them and cook 'em up, because they are delicious and easy on the pocket book too.