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Ketcham Estate's mission is to make seductive wines with rich fruits, that have structure and balance and are very food friendly. 

Originally specializing in top-notch Estate Grown Pinot Noir, Ketcham Estate is also now making award-winning Chardonnay, Viognier and Estate grown Pinot Noir Rosé wines.

Small annual releases and premium location allow Ketcham Estate to focus on creating exceptional wines and experiences for our friends and family.

We are not about what the famed San Francisco Chronicle columnist Herb Caen used to call the "Prismatic Luminescence School of Wine Tasting", or any type of wine snobbery. Just good wine with food, family and friends. Wine should not be some grand complication and neither is our philosophy.