San Francisco Style San Dabs

San Francisco Style San Dabs
Recipe Date:
July 29, 2016
Serving Size:
Cook Time:
Imperial (US)
Suggested wine pairing: Vignoier
  • 2 lbs cleaned sand dabs
  • 1 beaten egg yolk or milk
  • 1 cup seasoned bread crumbs or Japanese Panko crumbs
  • 4 tbsps softened butter
  • salt and pepper to taste
  • lemon wedges

1) Dip sand dabs in egg yolk or milk; roll in seasoned bread crumbs or Japanese Panko crumbs. Throwing off excess crumbs. 

2) Season with salt & pepper to taste. Don't be shy here. 

3) Line shallow pan with buttered aluminum foil (You can also use Pam spray); place sand dabs on foil and broil 3 minutes each side. ~Or bake in 375 oven 12-15 minutes. ~Or you can pan fry 2-3 minutes on each side in small amount of butter. 

4) Serve garnished with chopped parsley & lemon wedges. The lemons are IMPORTANT. Meyer lemons are the best.

Don't forget to pair with a couple of buckets of Ketcham Estate Pinot Noir.