Tasty Tuesday: Strasbourg-Inspired Tarte Flambée
Tasty Tuesday:Strasbourg-Inspired Tarte Flambée
(a traditional Alsatian flatbread that originated in the Alsace region of France)
Located in the Alsace region near the German border, Strasbourg is known for a distinctive blend of French and German food traditions. One of its most popular local dishes is Tarte Flambée, a thin and crispy flatbread topped with crème fraîche, onions and bacon. In Strasbourg, it is traditionally served as a casual meal to share with family and friends.
Suggested Wine Pairing: Ketcham Estate Savannah’s Rosé di Pinot Noir
Ingredients:
- 1 package refrigerated pizza dough
- ¾ cup crème fraîche
- 1 small yellow onion, very thinly sliced
- 6 slices bacon, cooked and crumbled
- ½ cup shredded Gruyère or Swiss cheese, optional
- ¼ teaspoon salt
- Freshly ground black pepper
- Chopped fresh chives or parsley for garnish
Directions
- Preheat the oven to 475°F. Place a baking sheet or pizza stone in the oven while it heats.
- Roll the pizza dough into a very thin oval or rectangle on a sheet of parchment paper.
- Season the crème fraîche with the salt and a little black pepper, then spread it evenly over the dough, leaving a small border around the edges.
- Top with the thinly sliced onion and crumbled bacon. Add the shredded cheese when using it.
- Carefully transfer the flatbread and parchment paper onto the hot baking sheet or pizza stone.
- Bake for approximately 10 to 14 minutes, until the crust is crisp and golden around the edges.
- Garnish with fresh chives or parsley, slice and serve immediately.
A Taste of Strasbourg
Tarte Flambée is made for sharing, which makes it a fitting introduction to Strasbourg’s warm and welcoming food culture. It is commonly enjoyed with your fingers, fresh from a very hot oven, and accompanied by a glass of wine.
As we look forward to visiting Strasbourg during our March 24–31, 2027 AmaCerto journey from Basel to Nuremberg, this easy recipe offers a delicious preview of the flavors waiting along the Rhine.
