Tasty Tuesday: Strasbourg-Inspired Tarte Flambée

Allie Ketcham • July 21, 2026

Tasty Tuesday:Strasbourg-Inspired Tarte Flambée

(a traditional Alsatian flatbread that originated in the Alsace region of France)

Located in the Alsace region near the German border, Strasbourg is known for a distinctive blend of French and German food traditions. One of its most popular local dishes is Tarte Flambée, a thin and crispy flatbread topped with crème fraîche, onions and bacon. In Strasbourg, it is traditionally served as a casual meal to share with family and friends.

Suggested Wine Pairing: Ketcham Estate Savannah’s Rosé di Pinot Noir

Ingredients:

1 package refrigerated pizza dough
¾ cup crème fraîche
1 small yellow onion, very thinly sliced
6 slices bacon, cooked and crumbled
½ cup shredded Gruyère or Swiss cheese, optional
¼ teaspoon salt
Freshly ground black pepper
Chopped fresh chives or parsley for garnish

Directions

Preheat the oven to 475°F. Place a baking sheet or pizza stone in the oven while it heats.
Roll the pizza dough into a very thin oval or rectangle on a sheet of parchment paper.
Season the crème fraîche with the salt and a little black pepper, then spread it evenly over the dough, leaving a small border around the edges.
Top with the thinly sliced onion and crumbled bacon. Add the shredded cheese when using it.
Carefully transfer the flatbread and parchment paper onto the hot baking sheet or pizza stone.
Bake for approximately 10 to 14 minutes, until the crust is crisp and golden around the edges.
Garnish with fresh chives or parsley, slice and serve immediately.

Pizza and wine on a table with a Strasbourg, France sign and a scenic street backdrop

A Taste of Strasbourg

Tarte Flambée is made for sharing, which makes it a fitting introduction to Strasbourg’s warm and welcoming food culture. It is commonly enjoyed with your fingers, fresh from a very hot oven, and accompanied by a glass of wine.

As we look forward to visiting Strasbourg during our March 24–31, 2027 AmaCerto journey from Basel to Nuremberg, this easy recipe offers a delicious preview of the flavors waiting along the Rhine.

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