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Tasty Tuesday: Fall Comfort with Cabernet Sauvignon
Tasty Tuesday: Maple Apple & Brie Bites
Tasty Tuesday: Harvest Chicken with Grapes & Rosemary
Celebrate the first day of autumn with a Pinot Noir Harvest Board paired with Ketcham 2022 Pinot Noir Five Clone.
Tasty Tuesday: Creamy Wild Mushroom Pasta Paired with Ketcham Pinot Noir
A recipe from the Ketcham Table — seasonal recipes inspired by wine country, harvest, entertaining and Ketcham wines
Ketcham Estate Pinot Noir has the bright fruit, balanced acidity and subtle spice needed to complement the savory bratwurst without overpowering it.
🇩🇪 Tasty Tuesday – Eltmann & Bamberg, Germany
“Our river cruise takes us to Würzburg, the heart of Franconian wine country, so this week's Tasty Tuesday combines two things the region loves—bratwurst and wine.”
Pour a glass of Ketcham Estate Pinot Noir alongside this dish, complimenting the richness of the roasted pork while cutting through the crispy, savory crust.
