Tasty Tuesday - Maple Apple & Brie Bites
Allie Ketcham • October 13, 2026
Tasty Tuesday: Maple Apple & Brie Bites
Paired with a chilled bottle of Ketcham Viognier
This easy autumn appetizer brings together crisp apples, creamy brie, flaky puff pastry, and a touch of maple sweetness. It's perfect for a cozy October evening, fall entertaining, or simply enjoying a delicious bite with a glass of Ketcham Estate Viognier.
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 1 medium Honeycrisp or Fuji apple, thinly sliced
- 4 oz brie cheese, cut into small pieces
- 2 tablespoons maple syrup
- 1/4 teaspoon cinnamon
- 1 tablespoon melted butter
- Fresh thyme or rosemary for garnish (optional)
Directions:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Cut puff pastry into 12 equal squares and place on the baking sheet.
- Top each square with a small piece of brie and 1-2 thin apple slices, leaving a little pastry border.
- Brush exposed pastry edges with melted butter and sprinkle apples lightly with cinnamon.
- Bake 15-18 minutes until the pastry is golden and puffed.
- Drizzle with maple syrup and garnish with fresh thyme or rosemary. Serve warm.
🍷 Why it pairs beautifully with Ketcham Viognier
The creamy brie and sweet-tart apples complement the fruity character of Ketcham Estate Viognier. The wine's fresh acidity balances the buttery pastry and rich cheese, creating a lovely combination of fall flavors.
Pour a glass, gather around the table and enjoy a little taste of harvest season.
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Ketcham Estate Pinot Noir has the bright fruit, balanced acidity and subtle spice needed to complement the savory bratwurst without overpowering it.
🇩🇪 Tasty Tuesday – Eltmann & Bamberg, Germany
“Our river cruise takes us to Würzburg, the heart of Franconian wine country, so this week's Tasty Tuesday combines two things the region loves—bratwurst and wine.”
Pour a glass of Ketcham Estate Pinot Noir alongside this dish, complimenting the richness of the roasted pork while cutting through the crispy, savory crust.
Ketcham Estate's Viognier pairs well with the freshness of Frankfurt's Green Sauce while balancing the richness of the crispy schnitzel.
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