Tasty Tuesday - Back to the Vineyard: A Taste of Harvest Season
Allie Ketcham • September 8, 2026
Back to the Vineyard: A Taste of Harvest Season
Recipe: Fig, Prosciutto & Goat Cheese Flatbread
Wine Pairing: Ketcham Pinot Noir
Ingredients:
- Flatbread or Naan
- Fresh figs, sliced
- Goat cheese
- Prosciutto
- A little mozzarella
- Arugula
- Balsamic glaze
- Optional drizzle of honey
Directions:
- Bake the flatbread with figs, goat cheese, mozzarella and prosciutto until crisp, then finish with fresh arugula and balsamic glaze.
Ketcham Estate Pinot Noir has the bright fruit, balanced acidity and subtle spice needed to complement the savory bratwurst without overpowering it.
🇩🇪 Tasty Tuesday – Eltmann & Bamberg, Germany
“Our river cruise takes us to Würzburg, the heart of Franconian wine country, so this week's Tasty Tuesday combines two things the region loves—bratwurst and wine.”
Pour a glass of Ketcham Estate Pinot Noir alongside this dish, complimenting the richness of the roasted pork while cutting through the crispy, savory crust.
Ketcham Estate's Viognier pairs well with the freshness of Frankfurt's Green Sauce while balancing the richness of the crispy schnitzel.
🥧 Ludwigshafen Stop: German Zwiebelkuchen (German Onion Tart)
Discover an easy Strasbourg-inspired Tarte Flambée paired with Ketcham Estate Savannah’s Rosé di Pinot Noir and our upcoming 2027 river cruise.
Tasty Tuesday: Zürcher Geschnetzeltes with Crispy Rösti (Swiss Veal & Mushroom Cream Sauce over Golden Rösti Potatoes)
Crunchy tortilla chips, seasoned ground beef, creamy soups, tomatoes, and melted cheese casserole with a glass of your favorite Ketcham Estate Pinot Noir wine
One of the highlights of river cruising is gathering around the table to enjoy exceptional food, outstanding wines, and unforgettable fellow travelers.
