Tasty Tuesday - Back to the Vineyard: A Taste of Harvest Season
Allie Ketcham • September 8, 2026
Back to the Vineyard: A Taste of Harvest Season
Recipe: Fig, Prosciutto & Goat Cheese Flatbread
Wine Pairing: Ketcham Pinot Noir
Ingredients:
- Flatbread or Naan
- Fresh figs, sliced
- Goat cheese
- Prosciutto
- A little mozzarella
- Arugula
- Balsamic glaze
- Optional drizzle of honey
Directions:
- Bake the flatbread with figs, goat cheese, mozzarella and prosciutto until crisp, then finish with fresh arugula and balsamic glaze.
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Pour a glass of Ketcham Estate Pinot Noir alongside this dish, complimenting the richness of the roasted pork while cutting through the crispy, savory crust.
Ketcham Estate's Viognier pairs well with the freshness of Frankfurt's Green Sauce while balancing the richness of the crispy schnitzel.
