Tasty Tuesday: Frankfurter Schnitzel with Green Herb Sauce
🇩🇪 Tasty Tuesday – Our River Cruise Continues!
This week our culinary journey brings us to Frankfurt, Germany, where one of the city's most beloved traditions is Frankfurter Schnitzel with Green Sauce. This refreshing herb sauce has been a Frankfurt favorite for generations and is the perfect companion to crispy schnitzel and roasted potatoes. Pair it with a chilled glass of Ketcham Estate Viognier, and you'll enjoy a meal that captures the fresh flavors and warm hospitality of Germany. Whether you're traveling with us in spirit or planning to join us on our 2027 European River Cruise, we hope this recipe brings a little taste of Frankfurt right to your dinner table! 🇩🇪🍷
Frankfurter Schnitzel with Green Sauce (Simplified)
Suggested Wine Pairing: Ketcham Estate Viognier
Schnitzel Ingredients:
- 4 boneless pork cutlets (or chicken breasts)
- Salt & pepper
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Butter or oil for frying
Green Sauce Ingredients:
- 1/4 cup sour cream
- 1/2 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 2 tbsp fresh parsley
- 2 tbsp fresh chives
- 1 tbsp fresh dill
- 1 tbsp fresh tarragon
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt & pepper to taste
Served with:
- Roasted baby potatoes
- Fresh lemon wedges
Directions
- Pound the pork to about 1/4-inch thick
- Season with salt & pepper
- Dredge in flour, dip in egg, then coat with breadcrumbs
- Pan fry 3-4 minutes per side until golden brown
- Mix all Green Sauce ingredients together and refrigerate for 30 minutes
- Roast baby potatoes until crisp
- Serve schnitzel topped with Green Sauce alongside potatoes
🍷 Why It Pairs with Viognier
Ketcham Estate's Viognier offers vibrant aromas of peach, apricot, citrus blossom, and subtle spice. Those flavors beautifully complement the herbaceous freshness of Frankfurt's Green Sauce while balancing the richness of the crispy schnitzel. The wine's acidity also refreshes the palate after every bite, making it a perfect summer pairing.
