Tasty Tuesday: Frankfurter Schnitzel with Green Herb Sauce

🇩🇪 Tasty Tuesday – Our River Cruise Continues!

This week our culinary journey brings us to Frankfurt, Germany, where one of the city's most beloved traditions is Frankfurter Schnitzel with Green Sauce. This refreshing herb sauce has been a Frankfurt favorite for generations and is the perfect companion to crispy schnitzel and roasted potatoes. Pair it with a chilled glass of Ketcham Estate Viognier, and you'll enjoy a meal that captures the fresh flavors and warm hospitality of Germany. Whether you're traveling with us in spirit or planning to join us on our 2027 European River Cruise, we hope this recipe brings a little taste of Frankfurt right to your dinner table! 🇩🇪🍷

 Frankfurter Schnitzel with Green Sauce (Simplified)

Suggested Wine Pairing: Ketcham Estate Viognier

Schnitzel Ingredients:

• 4 boneless pork cutlets (or chicken breasts)
• Salt & pepper
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Butter or oil for frying

Green Sauce Ingredients:

• 1/4 cup sour cream
• 1/2 cup plain Greek yogurt
• 2 tbsp mayonnaise
• 2 tbsp fresh parsley
• 2 tbsp fresh chives
• 1 tbsp fresh dill
• 1 tbsp fresh tarragon
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Salt & pepper to taste

Served with:

• Roasted baby potatoes
• Fresh lemon wedges