Crab Meat Stuffed Mushrooms
- 1/2 cup Borsin Cheese
- 1/2 cup Finely minced crab meat
- 18 Uniform sized mushrooms, stems removed
- 1 Box of phyllo pastry (will need at least 18 sheets)
- 1/3 cup butter, melted
- 1 egg, beaten
Preheat oven to 400 degrees.
Combine crab and cheese and divide among the upside-down mushroom caps.
Brush 8 phyllo sheets individually with melted butter. Cover with remaining sheets. Brush with melted butter again.
Cut phyllo sheets into 6 squares. Place a mushroom, cheese side up in the center of each square. Season with salt and pepper. Lift sides of pastry over mushrooms to resemble small bundles and form a "neck" pinching edges together to seal.
Place on a greased baking sheet and brush with beaten egg.
Bake for about 15 minutes until pastry is crisp and golden. Serve hot.