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Crab Meat Stuffed Mushrooms

Crab Meat Stuffed Mushrooms
Recipe Date:
July 29, 2016
Serving Size:
Cook Time:
Imperial (US)
The Borsin cheese, crab meat and mushrooms go together perfectly in this crab meat appetizer recipe, with the phyllo pastry pulling it all together.
  • 1/2 cup Borsin Cheese
  • 1/2 cup Finely minced crab meat
  • 18 Uniform sized mushrooms, stems removed
  • 1 Box of phyllo pastry (will need at least 18 sheets)
  • 1/3 cup butter, melted
  • 1 egg, beaten

Preheat oven to 400 degrees.
Combine crab and cheese and divide among the upside-down mushroom caps.
Brush 8 phyllo sheets individually with melted butter. Cover with remaining sheets. Brush with melted butter again.
Cut phyllo sheets into 6 squares. Place a mushroom, cheese side up in the center of each square. Season with salt and pepper. Lift sides of pastry over mushrooms to resemble small bundles and form a "neck" pinching edges together to seal.
Place on a greased baking sheet and brush with beaten egg.
Bake for about 15 minutes until pastry is crisp and golden. Serve hot.