Marinated Flank Steak

Recipe Date: July 29, 2016

Serving Size: 4

Cook Time: 00:40:00

Difficulty: Easy

Measurements:  Imperial (US)

Suggested Wine Pairing: RRV Pinot Noir

Ingredients

• 2 lbs. Flank Steak
• 2 tsps Soy Sauce
• 2 tbsps Dijon Mustard
• 2 tbsps Worcestershire Sauce
• Juice from one lemon
• 1/4 cup Olive Oil
• 2 Cloves of Garlic peeled and smashed with the side of a knife
• Salt & Pepper

Directions

Using a fork, poke both sides of the steak about 20 times. Rub garlic all over both sides of steak. Put steak & garlic into a large (gallon size) zip lock bag.

In small bowl mix soy, Worcestershire, mustard & lemon. Slowly add the olive oil while stirring so an emulsion forms. Add salt & pepper. Pour over steak.

Place in refrigerator for 2-5 hours turning & massaging occasionally. About an hour before grilling, pull meat from fridge & put on counter to come to room temp.

Heat grill to high heat. 

Take meat out of bag & pat off excess marinade with a paper towel. Salt & pepper both sides of steak.

Grill 4 minutes on each side for med-rare.

Let rest 10 minutes covered with foil. Slice thinly against the grain & serve.