San Franciso Style San Dabs
Allie Ketcham • April 27, 2026
Recipe Date: July 29, 2016
Serving Size: 4
Cook Time: 00:20:00
Difficulty: Medium
Measurements: Imperial (US)
Suggested Wine Pairing: Our Vignoier
Ingredients:
- 2 lbs cleaned sand dabs
- 1 beaten egg yolk or milk
- 1 cup seasoned bread crumbs or Japanese Panko crumbs
- 4 tbsps softened butter
- salt and pepper to taste
- lemon wedges
Directions
- Dip sand dabs in egg yolk or milk; roll in seasoned bread crumbs or Japanese Panko crumbs. Throwing off excess crumbs.
- Season with salt & pepper to taste. Don’t be shy here.
- Line shallow pan with buttered aluminum foil (You can also use Pam spray); place sand dabs on foil and broil 3 minutes each side. ~Or bake in 375 oven 12-15 minutes. ~Or you can pan fry 2-3 minutes on each side in small amount of butter.
- Serve garnished with chopped parsley & lemon wedges. The lemons are IMPORTANT. Meyer lemons are the best.
- Don’t forget to pair with a couple of buckets of Ketcham Estate Pinot Noir.
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