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Starters  

Mains 

Sides 

Desserts

Mark's Italian Seared Sea Scallops
July 29, 2016
We love to serve these delicious appetizer when friends are just arriving to our home. Frozen scallops work great, just make sure they are thawed out before you begin.
Moby Duck (aka Canard Bourgogne)
July 29, 2016
We love traveling to Paris and when we do, we feast on Duck. Even our son Nick who is the pickiest of picky eaters loves his duck. This makes for a lovely dinner party main course and one bite will take you away to France!
Mushroom Orzo with Shallots in White Wine
July 29, 2016
This hearty side dish works wonderfully alongside roasted meats. It is a great cozy meal for chilly days when the leaves begin to fall and the fireplace is turned on.
San Francisco Style San Dabs
July 29, 2016
Man-O-Man, sand dabs are a San Francisco favorite! When you can find the, buy them and cook 'em up, because they are delicious and easy on the pocket book too.
Sausage-Stuffed Mushrooms
July 29, 2016
A long time favorite hearty starter. Allie received this recipe from an roommate she had while living in an officers home in Fort Mason, San Francisco in the early 2000's. Neha made these for her lovely dinner parties and it has long since been a favorite starter for Allie and her friends. It works great as both a side dish (ala Turkey at Thanksgiving), or a great appetizer. But, as either, it's a fabulous pairing with Ketcham Estate Pinot Noir!!
Sautéed Mushrooms
July 29, 2016
A delicious side dish loaded with Earthy flavor.