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Balsamic Glaze

Recipe Date:
July 29, 2016
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Suggested wine pairing: Ketcham Vineyard Pinot Noir
Ingredients
  • 1 cup balsamic vinegar
  • 1 tbsp sugar
  • 1 cup Pinot Noir
  • 2 small shallots, finely chopped
Directions

Bring one cup of non-aged balsamic vinegar, Pinot, shallots and sugar to a boil in a small saucepan and reduce until syrupy.

Should take about 10-15 Mins. (Check after 8 mins)